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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 50 |
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This was originally a cake recipe but I started making them into mini-cupcakes and everyone loves them. I've been making Irish soda bread and Irish Whiskey cake for 30 years for my co-workers - these were an addition that are a big hit. Ingredients:
2 cups cake flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 cups sugar |
1/2 cup butter |
1 teaspoon vanilla |
1/2 cup milk |
2 eggs |
4 ounces unsweetened chocolate, melted |
1 cup bailey's irish cream |
1 cup chopped walnuts |
Directions:
1. Preheat oven to 350 degrees.
2. Sift first 3 ingredients together; set aside.
3. Cream sugar and butter until light and fluffy; add eggs one at a time, beat well after each addition.
4. Mix in chocolate and vanilla.
5. Mix Bailey's with milk and add alternately with flour, mixing well.
6. Add nuts.
7. Spoon into mini cupcake liners and bake for about 9-12 minutes.
8. Makes a bunch!
9. I honestly don't know how long the overall cook time is because I always make these all day long with the other Irish goodies.
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