Bailey Recipe

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Bailey
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Ingredients:

  • 1.5 oz gin
  • 0.5 oz lime juice
  • 1 sprig mint

Directions:

  1. The mint should be put in the shaker first. It should be torn up by hand as it steeps better. The gin should be added then and allowed to stand a minute or two. Then add the grapefruit juice and then the lime juice. Stir vigorously with ice and do not allow to dilute too much, but serve very cold, with a sprig of mint in each glass.
  2. Gerald Murphy
  3. /article/SB123698213720424525.html
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.88 Kcal (531 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.28mg 0%
Potassium 39.55mg 1%
Total Carbs 2.71g 1%
Sugars 0.58g 2%
Protein 0.14g 0%
Vitamin C 9.6mg 16%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 167.37 Kcal (701 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.68mg 0%
Potassium 52.17mg 1%
Total Carbs 3.57g 1%
Sugars 0.76g 2%
Protein 0.19g 0%
Vitamin C 12.7mg 16%
Calcium 4.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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