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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1.5 ounce(s) gin |
0.5 ounce(s) grapefruit juice |
0.5 ounce(s) lime juice |
1 teaspoon(s) simple syrup |
1 sprig(s) mint |
Directions:
1. The mint should be put in the shaker first. It should be torn up by hand as it steeps better. The gin should be added then and allowed to stand a minute or two. Then add the grapefruit juice and then the lime juice. Stir vigorously with ice and do not allow to dilute too much, but serve very cold, with a sprig of mint in each glass.
2. Gerald Murphy
3. /article/SB123698213720424525.html
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