Directions:
- In a heavy sauce pan, bring whipping cream to a boil and cook till reduced to half stirring frequently.
- Melt butter in another sauce pan and add anchovies and garlic. Cook till garlic is soft but do not brown.
- Stir in cream and bring to a simmer, do not boil.
- Pour into a small fondue pot and place over a warmer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.39 Kcal (224 kJ) | ||
| Calories from fat | 51.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 18.5mg | 6% | |
| Sodium | 4.26mg | 0% | |
| Potassium | 13.45mg | 0% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 366.67 Kcal (1535 kJ) | ||
| Calories from fat | 354.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.4g | 9% | |
|---|---|---|---|
| Cholesterol | 127.04mg | 6% | |
| Sodium | 29.23mg | 0% | |
| Potassium | 92.4mg | 0% | |
| Total Carbs | 3.33g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.93g | 1% | |
| Vitamin C | 1.7mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 63.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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