Directions:
- Boil the potatoes in their jackets for 25-30 minutes.
- Peel the potatoes and put them on a lightly floured board.
- Mash them with a rolling pin.
- (You can also use a potato masher).
- Add flour, egg, parsley, salt and nutmeg.
- Knead well to form a smooth dough.
- Roll out the dough to about 1 cm thick or to the thickness of your thumb.
- Cut flattened dough into thin strips of 5 cm long.
- Gently roll out the strips or stretch them until the ends taper.
- Leave aside for 15 minutes.
- (Alternatively, you can immediately toss the noodles into boiling water. Remove them when they rise to the surface).
- Heat lard in a pan and fry the noodles till golden brown.
- Serve with roast pork, racks of lamb, sauerkraut or any cabbage dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.79 Kcal (1469 kJ) | ||
| Calories from fat | 140.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 52.8mg | 18% | |
| Sodium | 621.48mg | 26% | |
| Potassium | 671.46mg | 14% | |
| Total Carbs | 47.18g | 16% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2.8mg | 15% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 153.97 Kcal (645 kJ) | ||
| Calories from fat | 61.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 24% | |
|---|---|---|---|
| Cholesterol | 23.17mg | 18% | |
| Sodium | 272.78mg | 26% | |
| Potassium | 294.71mg | 14% | |
| Total Carbs | 20.71g | 16% | |
| Sugars | 3.31g | 30% | |
| Dietary Fiber | 2.95g | 27% | |
| Protein | 2.82g | 13% | |
| Vitamin C | 2.2mg | 8% | |
| Vitamin A | 0.8mg | 63% | |
| Iron | 1.2mg | 15% | |
| Calcium | 40.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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