Directions:
- Cook bacon until crisp. Drain and then coarsely crumble.
- Plug in an electric waffle iron to preheat.
- Meanwhile, combine flour, sugar, baking powder and salt in a large bowl; whisk together to blend.
- Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl; whisk in melted butter and eggs. Add liquid ingredients to flour mixture, whisking just until blended.
- Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron (or appropriate amount according to manufacturer's directions) and sprinkle 1/8 of bacon on top. Close waffle iron and cook until done. Repeat with remaining batter and bacon. Serve with warm syrup if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.05 Kcal (1244 kJ) | ||
| Calories from fat | 139.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 55.05mg | 18% | |
| Sodium | 463.12mg | 19% | |
| Potassium | 392.97mg | 8% | |
| Total Carbs | 29.04g | 10% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 9.85g | 20% | |
| Iron | 0.7mg | 4% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 236.54 Kcal (990 kJ) | ||
| Calories from fat | 111.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 24% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 18% | |
| Sodium | 368.79mg | 19% | |
| Potassium | 312.92mg | 8% | |
| Total Carbs | 23.13g | 10% | |
| Sugars | 3.62g | 18% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 7.84g | 20% | |
| Iron | 0.5mg | 4% | |
| Calcium | 98.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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