Bacon-Topped Mini Meat Loaves |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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All the savory deliciousness of momâs meat loaf in single-size servings! âSimple & Delicious Test Kitchen Ingredients:
5 bacon strips |
1 egg, lightly beaten |
1/3 cup 2% milk |
2 tablespoons worcestershire sauce |
1 cup shredded carrots |
1 medium green pepper, chopped |
3/4 cup crushed butter-flavored crackers |
3/4 cup shredded cheddar cheese, divided |
1 medium red onion, chopped |
1/2 teaspoon seasoned salt |
1/4 teaspoon pepper |
1/8 teaspoon cayenne pepper |
1-1/2 pounds ground turkey or beef |
1/4 cup ketchup |
Directions:
1. Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Drain on paper towels; set aside.
2. Combine the egg, milk, Worcestershire sauce, carrots, green pepper, crackers, 1/2 cup cheese, onion and seasonings in a large bowl. Crumble beef over mixture and mix well.
3. Shape into five loaves. Arrange around the edge of a microwave-safe deep-dish pie plate; top each with a strip of bacon.
4. Cover and microwave on high for 8-10 minutes or until meat is no longer pink and a meat thermometer reads 160°. Spread ketchup over tops and sprinkle with remaining cheese. Let stand for 5 minutes. Yield: 5 servings.
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