2 tablespoons of kosher salt (or any you have on hand) |
16 ounces spaghetti (opt for different pasta) |
1 lb of thick-cut bacon or 1 lb pancetta, chopped |
3 tablespoons extra virgin olive oil |
1 cup red onion, diced |
1 teaspoon red chili pepper flakes (or cayenne pepper) |
3 tablespoons garlic, minced |
2 cups roman tomatoes, diced (use any kind) |
1/4 cup chicken stock (i use more) |
4 tablespoons basil, chiffonade (optional) |
1/4 cup of freshly grated parmesan cheese (or more for cheese lovers) |
salt & pepper (fresh ground) |