 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
Not only does this savory breakfast pizza come together easily, but it's a cinch to double the ingredients when I'm hosting a large event. Biscuit mix makes it convenient, and the combination of eggs, bacon and Swiss cheese keeps guests coming back for more. Ingredients:
2 cups biscuit/baking mix |
1/2 cup cold water |
8 ounces sliced swiss cheese |
1 pound sliced bacon, cooked and crumbled |
4 eggs, lightly beaten |
1/4 cup milk |
1/2 teaspoon onion powder |
Directions:
1. In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14-in. x 10-in. rectangle.
2. Place on the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking dish. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon.
3. Bake at 425° for 15-18 minutes or until a knife inserted near the center comes out clean. Cut into squares; serve immediately. Yield: 12 servings.
|
|