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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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With bacon and tomatoes, Cindy Clement of Colorado Springs, Colorado brings the taste of a BLT to this hearty and delicious pizza. âI call this âchampionship pizzaâ because it always gives our team the winning edge when it matters most,â she says. Ingredients:
1 prebaked 12-inch pizza crust |
1/3 cup ranch salad dressing |
1 pound sliced bacon, cooked and crumbled |
4 plum tomatoes, sliced |
1 cup sliced fresh mushrooms |
1 can (2-1/4 ounces) sliced ripe olives, drained |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Place crust on an ungreased 12-in. pizza pan. Top with dressing, bacon, tomatoes, mushrooms, olives and cheese.
2. Bake at 450° for 10-12 minutes or until cheese is melted. Yield: 8 slices.
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