Bacon-Mustard Salad Dressing Recipe

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Ingredients:

Serving

1 bacon strip, diced
6 tbsp orange juice
1/2 cup fat-free sour cream
3 tbsp finely chopped green onions (white portion only )
1 tbsp dijon mustard
1 garlic clove, minced
2 tsp brown sugar
1/4 tsp salt
1/8 tsp pepper

Directions:

In a nonstick skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to drain on paper towels. Add orange juice to the drippings; stir to loosen browned bits from pan. Place the remaining ingredients in a blender or food processor; add orange juice mixture and bacon. Cover and process until smooth. Store in the refrigerator. Yield: 3/4 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.03 Kcal (201 kJ)
Calories from fat	17.76 Kcal
		% Daily Value*
Total Fat	1.97g	3%
Cholesterol	4.81mg	2%
Sodium	184.21mg	8%
Potassium	77.29mg	2%
Total Carbs	6.21g	2%
Sugars	2.46g	10%
Dietary Fiber	0.16g	1%
Protein	1.5g	3%
Vitamin C	8.3mg	14%
Iron	0.1mg	1%
Calcium	31mg	3%

Amount Per 100 g
Calories	102.84 Kcal (431 kJ)
Calories from fat	38.03 Kcal
		% Daily Value*
Total Fat	4.23g	3%
Cholesterol	10.29mg	2%
Sodium	394.43mg	8%
Potassium	165.5mg	2%
Total Carbs	13.3g	2%
Sugars	5.26g	10%
Dietary Fiber	0.34g	1%
Protein	3.22g	3%
Vitamin C	17.9mg	14%
Iron	0.2mg	1%
Calcium	66.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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