Bacon Horseradish Dunk Recipe

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Bacon Horseradish Dunk
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Ingredients:

Directions:

  1. Mix mayonnaise, horseradish, salt and pepper until smooth.
  2. Mix with cream cheese until smooth.
  3. Stir in bacon.
  4. Refrigerate until ready to serve. The longer it sits, the better it tastes. Serve at room temperature with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.2 Kcal (897 kJ)
Calories from fat 197.82 Kcal
% Daily Value*
Total Fat 21.98g 34%
Cholesterol 46.66mg 16%
Sodium 606.77mg 25%
Potassium 68.24mg 1%
Total Carbs 2.24g 1%
Sugars 1.78g 7%
Dietary Fiber 0.17g 1%
Protein 2.45g 5%
Vitamin C 1.3mg 2%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 382.52 Kcal (1602 kJ)
Calories from fat 353.27 Kcal
% Daily Value*
Total Fat 39.25g 34%
Cholesterol 83.33mg 16%
Sodium 1083.6mg 25%
Potassium 121.86mg 1%
Total Carbs 4.01g 1%
Sugars 3.17g 7%
Dietary Fiber 0.31g 1%
Protein 4.37g 5%
Vitamin C 2.2mg 2%
Calcium 74.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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