Bacon Hash Browns Cakes - Homemade Recipe

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Bacon Hash Browns Cakes - Homemade
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Ingredients:

Directions:

  1. Preheat the oven to 400°F Heat 2 tablespoons of the olive oil in a large frying pan over a medium-high heat. Add the onion, celery and pepper and fry for 3 minutes.
  2. Add the garlic and cook for 30 seconds.
  3. Transfer the mixture to a bowl and add the potatoes, zucchini, flour and eggs.
  4. Mix well and season with salt and pepper.
  5. Add the parsley and bacon and mix again.
  6. Using your hands, shape the mixture into small round cakes.
  7. Dust the rounds in flour and arrange on a large plate.
  8. Heat the remaining oil in a frying pan and fry the hash cakes over a high heat for about 2 minutes on each side, until brown. Transfer to the oven and cook for 10-12 minutes.
  9. Serve the hot hash cakes with hollandaise and a mixed salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.77 Kcal (1473 kJ)
Calories from fat 261.28 Kcal
% Daily Value*
Total Fat 29.03g 45%
Cholesterol 76.39mg 25%
Sodium 507.19mg 21%
Potassium 365.36mg 8%
Total Carbs 15.4g 5%
Sugars 3.57g 14%
Dietary Fiber 2.63g 11%
Protein 7.99g 16%
Vitamin C 29.1mg 48%
Vitamin A 0.5mg 17%
Iron 1mg 5%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 217 Kcal (909 kJ)
Calories from fat 161.18 Kcal
% Daily Value*
Total Fat 17.91g 45%
Cholesterol 47.12mg 25%
Sodium 312.88mg 21%
Potassium 225.38mg 8%
Total Carbs 9.5g 5%
Sugars 2.2g 14%
Dietary Fiber 1.62g 11%
Protein 4.93g 16%
Vitamin C 17.9mg 48%
Vitamin A 0.3mg 17%
Iron 0.6mg 5%
Calcium 25.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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