Ingredients:
- 1/2 cup marinade ( claud's barbecue brisket sauce, a liquid found in supermarkets near the barbecue)
Directions:
- Beat cottage cheese with mixer until smooth. As an alternate method, the cottage cheese can be pureed in a blender.
- Combine sour cream, cream cheese, and pureed cottage cheese in large mixer bowl.
- Mix first on low and then on medium until thoroughly creamed together. Scrape sides of bowl as needed.
- At low speed, slowly add Claud's sauce and then shredded bacon. Mix until well combined, scraping bowl as needed.
- Refrigerate several hours (preferably overnight). Stir briefly by hand before serving with chips or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.42 Kcal (2250 kJ) | ||
| Calories from fat | 367.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.87g | 63% | |
|---|---|---|---|
| Cholesterol | 141.6mg | 47% | |
| Sodium | 4949.01mg | 206% | |
| Potassium | 316.11mg | 7% | |
| Total Carbs | 9.82g | 3% | |
| Sugars | 3.96g | 16% | |
| Protein | 28.97g | 58% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 224.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 187.06 Kcal (783 kJ) | ||
| Calories from fat | 128.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 63% | |
|---|---|---|---|
| Cholesterol | 49.29mg | 47% | |
| Sodium | 1722.6mg | 206% | |
| Potassium | 110.03mg | 7% | |
| Total Carbs | 3.42g | 3% | |
| Sugars | 1.38g | 16% | |
| Protein | 10.08g | 58% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 78.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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