Bacon, Cheddar, and Ranch Pita Chips Recipe

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Ingredients:

Serving

1/4 cup olive oil
1 1/2 tbsp ranch dressing mix
1/3 cup real bacon bits (we tested with hormel)
1/2 cup (2 oz.) shredded sharp cheddar cheese

Directions:

Combine olive oil and dressing mix in a small bowl.
Split each pita bread into 2 rounds. Cut each round into 8 wedges. Place wedges on a lightly greased baking sheet. Brush rough side of each wedge with oil mixture. Sprinkle wedges with bacon bits and then cheese. Bake at 350° for 15 minutes or until crisp. Remove from oven; transfer to wire racks to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.21 Kcal (1010 kJ)
Calories from fat	207.44 Kcal
		% Daily Value*
Total Fat	23.05g	35%
Cholesterol	17.52mg	6%
Sodium	602.11mg	25%
Potassium	3.49mg	0%
Total Carbs	0.46g	0%
Sugars	0.11g	0%
Dietary Fiber	0.06g	0%
Protein	8.87g	18%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	565.21 Kcal (2366 kJ)
Calories from fat	486.08 Kcal
		% Daily Value*
Total Fat	54.01g	35%
Cholesterol	41.06mg	6%
Sodium	1410.86mg	25%
Potassium	8.17mg	0%
Total Carbs	1.09g	0%
Sugars	0.26g	0%
Dietary Fiber	0.13g	0%
Protein	20.8g	18%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	1%
Iron	0.1mg	0%
Calcium	32.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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