Bacon, Cabbage and Noodles Recipe

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Bacon, Cabbage and Noodles
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Ingredients:

Directions:

  1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Add cabbage to drippings; cover and cook on low for 20 minutes or until cabbage is tender, stirring occasionally. Stir in the salt, pepper, noodles and bacon. Heat through. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.36 Kcal (550 kJ)
Calories from fat 100.34 Kcal
% Daily Value*
Total Fat 11.15g 17%
Cholesterol 1.37mg 0%
Sodium 188.71mg 8%
Potassium 209.65mg 4%
Total Carbs 3.74g 1%
Sugars 1.42g 6%
Dietary Fiber 1.18g 5%
Protein 4.3g 9%
Vitamin C 14mg 23%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 184.92 Kcal (774 kJ)
Calories from fat 141.25 Kcal
% Daily Value*
Total Fat 15.69g 17%
Cholesterol 1.93mg 0%
Sodium 265.66mg 8%
Potassium 295.14mg 4%
Total Carbs 5.27g 1%
Sugars 2g 6%
Dietary Fiber 1.67g 5%
Protein 6.05g 9%
Vitamin C 19.7mg 23%
Iron 0.1mg 0%
Calcium 23.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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