Bacon Baked French Toast Casserole Recipe

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Ingredients:

Serving

1 loaf crusty bread , cut into cubes
8 eggs
3 cups half-and-half
1/4 cup sugar
1 tsp vanilla
3/4 tsp salt
12 slices bacon, cooked and cut into bite-sized pieces
2 tbsp butter, cubed
4 tbsp cinnamon sugar
maple syrup (optional)

Directions:

If cooking immediately, preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
In a large bowl, beat together eggs, half and half, 1/4 cup of sugar, vanilla, and salt.
Add in bread, tossing to coat thoroughly.
Add in cooked bacon, tossing again.
Pour into prepared pan and cover with foil.
Allow to soak until egg mixture is mostly absorbed (can put in fridge overnight if desired).
Stir bread again, dot with butter and sprinkle the top with cinnamon sugar.
Recover with foil and bake for 45-50 minutes or until knife inserted in the center comes out clean.
Serve with maple syrup and/or other desired toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.68 Kcal (3051 kJ)
Calories from fat	474.08 Kcal
		% Daily Value*
Total Fat	52.68g	81%
Cholesterol	325.43mg	108%
Sodium	3145.64mg	131%
Potassium	673.26mg	14%
Total Carbs	20.44g	7%
Sugars	10.87g	43%
Dietary Fiber	0.61g	2%
Protein	45.76g	92%
Vitamin C	1.1mg	2%
Iron	3.5mg	20%
Calcium	161.9mg	16%

Amount Per 100 g
Calories	263.03 Kcal (1101 kJ)
Calories from fat	171.12 Kcal
		% Daily Value*
Total Fat	19.01g	81%
Cholesterol	117.47mg	108%
Sodium	1135.46mg	131%
Potassium	243.02mg	14%
Total Carbs	7.38g	7%
Sugars	3.93g	43%
Dietary Fiber	0.22g	2%
Protein	16.52g	92%
Vitamin C	0.4mg	2%
Iron	1.3mg	20%
Calcium	58.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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