Bacon And Potato Soup Recipe

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Ingredients:

Serving

Directions:

Cook bacon until crisp in saucepan then remove and drain well on paper towels.
Discard bacon grease and wipe pan thoroughly with paper towel.
Meanwhile prepare vegetables then add olive oil to saucepan and add onion, carrot and celery.
Sauté until onion is soft but not brown about 4 minutes.
Stir in chicken broth, potatoes and pepper then bring to a boil.
Reduce heat and simmer covered until potatoes are tender about 15 minutes.
Stir in cheese heating just until melted but do not boil then chop bacon and add to soup.
Season with salt and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.42 Kcal (1635 kJ)
Calories from fat	208.43 Kcal
		% Daily Value*
Total Fat	23.16g	36%
Cholesterol	42.55mg	14%
Sodium	1588.66mg	66%
Potassium	856.39mg	18%
Total Carbs	31.07g	10%
Sugars	7.39g	30%
Dietary Fiber	5.21g	21%
Protein	12.18g	24%
Vitamin C	22mg	37%
Vitamin A	1.5mg	50%
Iron	1.5mg	8%
Calcium	174.3mg	17%

Amount Per 100 g
Calories	81.59 Kcal (342 kJ)
Calories from fat	43.56 Kcal
		% Daily Value*
Total Fat	4.84g	36%
Cholesterol	8.89mg	14%
Sodium	332.02mg	66%
Potassium	178.98mg	18%
Total Carbs	6.49g	10%
Sugars	1.54g	30%
Dietary Fiber	1.09g	21%
Protein	2.55g	24%
Vitamin C	4.6mg	37%
Vitamin A	0.3mg	50%
Iron	0.3mg	8%
Calcium	36.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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