Bacon-and-Clam Pizza Recipe

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Bacon-and-Clam Pizza
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Set aside. Add onion and thyme to bacon drippings in pan; sauté 6 minutes over medium-high heat until lightly browned. Stir in pepper. Place crust on a baking sheet. Spread Alfredo sauce over crust; top with onion mixture, clams, bacon, and cheese. Bake at 400° for 12 minutes or until cheese melts. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.04 Kcal (1562 kJ)
Calories from fat 181.06 Kcal
% Daily Value*
Total Fat 20.12g 31%
Cholesterol 32.51mg 11%
Sodium 922.85mg 38%
Potassium 294.38mg 6%
Total Carbs 32.71g 11%
Sugars 5.18g 21%
Dietary Fiber 2.6g 10%
Protein 14.35g 29%
Vitamin C 4.5mg 8%
Iron 2.3mg 13%
Calcium 245.9mg 25%
Amount Per 100 g
Calories 258.41 Kcal (1082 kJ)
Calories from fat 125.42 Kcal
% Daily Value*
Total Fat 13.94g 31%
Cholesterol 22.52mg 11%
Sodium 639.29mg 38%
Potassium 203.93mg 6%
Total Carbs 22.66g 11%
Sugars 3.59g 21%
Dietary Fiber 1.8g 10%
Protein 9.94g 29%
Vitamin C 3.1mg 8%
Iron 1.6mg 13%
Calcium 170.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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