Baby Ruth Cream Cheese Brownies Recipe

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Baby Ruth Cream Cheese Brownies
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Ingredients:

  • 1 (16 oz) box brownie mix
  • 4 (2 1/8 oz) baby ruth candy bars
  • 1 egg
  • 1/2 cup sugar

Directions:

  1. Make brownies according to box, but don't cook.
  2. Chop candy bars into 1/4-inch chunks.
  3. Mix rest of ingredients in a separate bowl.
  4. Fold in chopped candy bar.
  5. Spread brownie mix in 9x13-inch pan.
  6. Spoon cream cheese mixture on top of brownie mix.
  7. Swirl cream cheese and brownie mix to create a swirl.
  8. Bake at 325 degrees for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.9 Kcal (728 kJ)
Calories from fat 64.22 Kcal
% Daily Value*
Total Fat 7.14g 11%
Cholesterol 32.48mg 11%
Sodium 83.55mg 3%
Potassium 27.71mg 1%
Total Carbs 26.21g 9%
Sugars 20.2g 81%
Dietary Fiber 0.51g 2%
Protein 2.45g 5%
Iron 0.2mg 1%
Calcium 20mg 2%
Amount Per 100 g
Calories 377.77 Kcal (1582 kJ)
Calories from fat 139.5 Kcal
% Daily Value*
Total Fat 15.5g 11%
Cholesterol 70.55mg 11%
Sodium 181.49mg 3%
Potassium 60.19mg 1%
Total Carbs 56.93g 9%
Sugars 43.89g 81%
Dietary Fiber 1.11g 2%
Protein 5.32g 5%
Iron 0.5mg 1%
Calcium 43.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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