Directions:
- Preheat oven to 350°F. Arrange potatoes in a single layer on a sheet pan, drizzle with the oil and season with the salt and pepper. Roast in the oven until golden brown and tender. Meanwhile, combine the remaining ingredients and mix well. Season with salt and pepper if needed. Refrigerate if you are not going to use it immediately. When the potatoes are done, let them cool slightly and gently stir in the aioli. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.57 Kcal (1761 kJ) | ||
| Calories from fat | 407.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.29g | 70% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 398.27mg | 17% | |
| Potassium | 23.22mg | 0% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 32.4mg | 54% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 558.45 Kcal (2338 kJ) | ||
| Calories from fat | 541.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.14g | 70% | |
|---|---|---|---|
| Cholesterol | 30.67mg | 8% | |
| Sodium | 528.85mg | 17% | |
| Potassium | 30.84mg | 0% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 2.2g | 7% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 1.5g | 2% | |
| Vitamin C | 43mg | 54% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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