Baby Dutch Yellowtm Potatos With Chile-key Lime Ai... |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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The creamy texture of the DUTCH YELLOWTM potatoes is very unique and would go well with the aioli. This would be great with a seared flank steak or your favorite grilled chicken and a nice glass of Merlot to bring it over the top a bit. Read more . Melissa's Chef Tom Fraker Ingredients:
2 pounds baby dutch yellowtm potatoes cut in half |
2 tablespoons extra virgin olive oil |
2 cups mayonnaise |
4 key limes juice freshly squeezed |
2 tablespoons dijon mustard |
2 red fresno chiles minced |
3 cloves organic garlic *roasted and minced |
Directions:
1. Preheat oven to 350°F. Arrange potatoes in a single layer on a sheet pan, drizzle with the oil and season with the salt and pepper. Roast in the oven until golden brown and tender. Meanwhile, combine the remaining ingredients and mix well. Season with salt and pepper if needed. Refrigerate if you are not going to use it immediately. When the potatoes are done, let them cool slightly and gently stir in the aioli. Serve immediately.
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