Directions:
- Beat eggs until foamy; add sugar, zucchini (minus moisture), oil and vanilla mix well and allow to sit for 10 minutes; add rest of ingredients mix well. Pour into greased/flour dusted loaf pans about half full and bake 325 degrees for 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1508.93 Kcal (6318 kJ) | ||
| Calories from fat | 728.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.98g | 125% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 3451.15mg | 144% | |
| Potassium | 945.82mg | 20% | |
| Total Carbs | 177.72g | 59% | |
| Sugars | 59.18g | 237% | |
| Dietary Fiber | 14.38g | 58% | |
| Protein | 22.1g | 44% | |
| Vitamin C | 40.3mg | 67% | |
| Iron | 9.2mg | 51% | |
| Calcium | 444mg | 44% | |
| Amount Per 100 g | |||
| Calories | 334.7 Kcal (1401 kJ) | ||
| Calories from fat | 161.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 125% | |
|---|---|---|---|
| Cholesterol | 27.23mg | 41% | |
| Sodium | 765.52mg | 144% | |
| Potassium | 209.8mg | 20% | |
| Total Carbs | 39.42g | 59% | |
| Sugars | 13.13g | 237% | |
| Dietary Fiber | 3.19g | 58% | |
| Protein | 4.9g | 44% | |
| Vitamin C | 8.9mg | 67% | |
| Iron | 2mg | 51% | |
| Calcium | 98.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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