Autumn Spice Bread Recipe

Posted by
Rate It!
Autumn Spice Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Grease 2 loaf pans; set aside.
  2. Combine flour, soda and spices.
  3. Cream butter with sugar and pumpkin, blend in eggs.
  4. At low speed add dry ingredients to egg mixture.
  5. Mix in chocolate and one cup walnuts, stir to blend.
  6. Pour into pans and sprinkle with 1/2 cup nuts.
  7. Bake 350 for 1 1/2 hrs, top with glaze.
  8. For glaze:.
  9. Combine dry ingredients, blend in cream or milk till misture becomes the consistency of glaze.
  10. Spread on loaves with removed from oven.
  11. Sprinkle remaining nuts on.
  12. After 5 minutes, remove from pans and cool on rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2113.47 Kcal (8849 kJ)
Calories from fat 1038.6 Kcal
% Daily Value*
Total Fat 115.4g 178%
Cholesterol 191.24mg 64%
Sodium 3556.51mg 148%
Potassium 1972.74mg 42%
Total Carbs 246.96g 82%
Sugars 86.02g 344%
Dietary Fiber 15.74g 63%
Protein 34.37g 69%
Vitamin C 4.2mg 7%
Vitamin A 1.2mg 40%
Iron 9.5mg 53%
Calcium 407.4mg 41%
Amount Per 100 g
Calories 392.59 Kcal (1644 kJ)
Calories from fat 192.93 Kcal
% Daily Value*
Total Fat 21.44g 178%
Cholesterol 35.52mg 64%
Sodium 660.65mg 148%
Potassium 366.45mg 42%
Total Carbs 45.88g 82%
Sugars 15.98g 344%
Dietary Fiber 2.92g 63%
Protein 6.38g 69%
Vitamin C 0.8mg 7%
Vitamin A 0.2mg 40%
Iron 1.8mg 53%
Calcium 75.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 51.1
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top