 |
Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 6 |
|
Good use of those fall veggies. Ingredients:
2 medium sweet potatoes, chopped and peeled |
2 medium parsnips, chopped and peeled |
2 small apples, sliced thinly |
1 medium onion, chopped |
1/2 lb chicken, shredded |
1 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons olive oil |
1 sprig fresh rosemary |
1 sprig fresh sage |
1 sprig fresh thyme |
1 sprig fresh parsley |
1 cup vegetable broth |
1 cup apple juice |
Directions:
1. Dump all veggies, chicken, salt, pepper and olive oil into crockpot and stir. Tie herbs together with string and put in the pot (you can put them in top or bury them in among the veggies). Pour in liquids. Cook on low for 7-8 hours.
|
|