Directions:
- Saute shrimp, garlic and butter for about 2 minutes in a large skillet.
- Add parsley and saute 1 minute.
- Add salt and pepper to taste.
- Add heavy cream and simmer to reduce for about another minute.
- Add cheese and mix well.
- Add cooked and well drained linguine to skillet and stir well until combined over very low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.57 Kcal (4671 kJ) | ||
| Calories from fat | 513.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.04g | 88% | |
|---|---|---|---|
| Cholesterol | 187.17mg | 62% | |
| Sodium | 1956.44mg | 82% | |
| Potassium | 181.68mg | 4% | |
| Total Carbs | 125.09g | 42% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 31.05g | 62% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 198.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 342.61 Kcal (1434 kJ) | ||
| Calories from fat | 157.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 88% | |
|---|---|---|---|
| Cholesterol | 57.48mg | 62% | |
| Sodium | 600.86mg | 82% | |
| Potassium | 55.8mg | 4% | |
| Total Carbs | 38.42g | 42% | |
| Sugars | 0.73g | 10% | |
| Dietary Fiber | 2.58g | 34% | |
| Protein | 9.54g | 62% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1.2mg | 22% | |
| Calcium | 60.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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