Directions:
- Drain off and throw away all vinegar from the jug of dill pickles.
- Cut pickles in disks, do not cut too thin.
- Return the pickles to the gallon jug and add the sugar to pickles.
- (It works best of you layer the pickles and sugar a couple to times.) Thghten the lid on jar and turn; shake the jar several times a day until all sugar has dissolved.
- Add 1 oz.
- Tabasco and pickling spices and mix well.
- You can do this by turning jug upside down several times.
- The pickles will be crisp in a week to 10 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.72 Kcal (1427 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3338.83mg | 139% | |
| Potassium | 378.93mg | 8% | |
| Total Carbs | 87.26g | 29% | |
| Sugars | 78.03g | 312% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 7mg | 12% | |
| Calcium | 160.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 73.82 Kcal (309 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 723.35mg | 139% | |
| Potassium | 82.09mg | 8% | |
| Total Carbs | 18.9g | 29% | |
| Sugars | 16.9g | 312% | |
| Dietary Fiber | 0.85g | 16% | |
| Protein | 0.84g | 8% | |
| Vitamin C | 1.5mg | 12% | |
| Calcium | 34.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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