Directions:
- Spray a 9x9-inch glass baking dish with non-stick cooking spray.
- In bowl, mix gelatin and 1/2 cup water, stirring to mix.
- Add boiling water and stir to dissolve gelatin.
- Add sugar and lemon juice.
- Add cranberry sauce and whisk to mix thoroughly.
- Add pineapple, celery and nuts.
- Pour mixture into prepared baking dish, or mold of your choice.
- Chill several hours or overnight, until firmly set.
- Cut into nine squares and serve on bed of lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.5 Kcal (643 kJ) | ||
| Calories from fat | 98.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Sodium | 16.35mg | 1% | |
| Potassium | 119.13mg | 3% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.72 Kcal (593 kJ) | ||
| Calories from fat | 90.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 17% | |
|---|---|---|---|
| Sodium | 15.09mg | 1% | |
| Potassium | 109.98mg | 3% | |
| Total Carbs | 13.45g | 5% | |
| Sugars | 11.44g | 50% | |
| Dietary Fiber | 1.73g | 8% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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