Directions:
- Preheat the oven to 325° F (162.8° C). Line a standard 7cm x 3 cm muffin pan (each cup containing 60 ml) with paper liners.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, 1 at a time. Mix in the chocolate syrup and vanilla. Add the flour and coffee granules and mix until just combined. Don't overbeat, or the cupcakes will be tough.
- Scoop the batter into the muffin cups and bake for 30 minutes, or until just set in the middle. Don't overbake! Let cool thoroughly in the muffin pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.6 Kcal (1995 kJ) | ||
| Calories from fat | 129.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 22% | |
|---|---|---|---|
| Cholesterol | 134.64mg | 45% | |
| Sodium | 70.75mg | 3% | |
| Potassium | 62.72mg | 1% | |
| Total Carbs | 80.02g | 27% | |
| Sugars | 62.48g | 250% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 6.96g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 347.65 Kcal (1456 kJ) | ||
| Calories from fat | 94.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 22% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 45% | |
| Sodium | 51.6mg | 3% | |
| Potassium | 45.75mg | 1% | |
| Total Carbs | 58.37g | 27% | |
| Sugars | 45.58g | 250% | |
| Dietary Fiber | 1.67g | 9% | |
| Protein | 5.08g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 15.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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