Directions:
- 1. Combine all the ingredients in a heavy pot. Over medium-high heat bring to a boil.
- 2.) Lower heat and cook, stirring ofter while breaking up the apples, until apples are very soft. If the applesauce is getting too thick then add a bit more water.
- 3.) Immediately pour into prepared canning jars. Cover and process 20 minutes OR if to be used within 3 days, chill in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.25 Kcal (445 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.2mg | 1% | |
| Potassium | 188.52mg | 4% | |
| Total Carbs | 28.29g | 9% | |
| Sugars | 21.35g | 85% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 9.2mg | 15% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.25 Kcal (223 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.11mg | 1% | |
| Potassium | 94.48mg | 4% | |
| Total Carbs | 14.18g | 9% | |
| Sugars | 10.7g | 85% | |
| Dietary Fiber | 1.7g | 14% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 4.6mg | 15% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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