Directions:
- Melt margarine in saucepan, add flour, stir until blended.Add milk gradually, stir until thickened. Season with salt and pepper. Stir in 3/4 cup cheese into white sauce. Place drained potatoes in baking dish,pour sauce over potatoes. Sprinkle with remaining cheese. Bake at 400 degrees until bubbly hot and freckled with borown, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.26 Kcal (5 kJ) | ||
| Calories from fat | 0.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 4.66mg | 0% | |
| Potassium | 1.16mg | 0% | |
| Total Carbs | 0.06g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.06g | 0% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 148.82 Kcal (623 kJ) | ||
| Calories from fat | 92.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 0% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 0% | |
| Sodium | 549.55mg | 0% | |
| Potassium | 137.22mg | 0% | |
| Total Carbs | 6.51g | 0% | |
| Sugars | 3.76g | 0% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 7.34g | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 235.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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