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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 10 |
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ATOMIC WINGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Garza Estate in Royse City, Texas in 1994. Ingredients:
4 pounds chicken wings cut up washed thoroughly and wing tips removed |
1 large bottle hot pepper sauce |
1 stick butter melted |
2 tablespoons smoke hickory flavor |
1 tablespoon worcestershire sauce |
1-1/4 teaspoon horseradish |
1-1/4 teaspoon crushed garlic |
1/4 teaspoon salt |
1 teaspoon freshly ground black pepper |
3 cups vegetable oil |
Directions:
1. Fry wings 10 minutes until golden brown.
2. Dry off all oil after cooking.
3. Combine pepper sauce, butter, salt, pepper, Worcestershire, smoke and crushed garlic.
4. Heat over low heat until all ingredients are well combined and heated through.
5. Pull off stove and dip each chicken wing part in sauce and lay them in a casserole pan. Pour any left over sauce over wings then cover with foil and bake at 350 for 1 hour.
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