Directions:
- Preheat oven 350°F.
- Whisk flour and 1/2 cup milk in saucepan until smooth. Gradually whisk remaining milk.
- Bring to a boil over medium heat, whisking constantly and boil 1 minute or until thickened remove from heat. Stir in pesto, parmesan, salt and pepper. Reserve 1 cup white sauce.
- Warm oil in non-stick skillet over medium-high heat. Add chopped asparagus (not tips) and cook stirring often, 5 minutes or until tender.
- Add garlic to skillet. Cook, stirring 1 minute. Add salt and pepper to taste. Remove from heat.
- Coat 13x9-inch baking dish with cooking spray. Place layer of noodles in dish, overlapping slightly; layer with half cooked asparagus, 3/4 cup Fontina and half sauce. Add another layer of pasta, remaining cooked asparagus and 3/4 cup Fontina. Top with layer of noddles and with reserved cup of sauce. Arrange reserved asparagus tips on top and sprinkle with remaining Fontina.
- Bake, uncovered 35-40 minutes or until golden.
- Let stand 10 minutes and then serve with grated cheeses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.03 Kcal (523 kJ) | ||
| Calories from fat | 60.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 10% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 363.31mg | 15% | |
| Potassium | 267.48mg | 6% | |
| Total Carbs | 10.21g | 3% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 195.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 78.88 Kcal (330 kJ) | ||
| Calories from fat | 38.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 10% | |
|---|---|---|---|
| Cholesterol | 5.73mg | 3% | |
| Sodium | 229.2mg | 15% | |
| Potassium | 168.75mg | 6% | |
| Total Carbs | 6.44g | 3% | |
| Sugars | 3.48g | 22% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 4.03g | 13% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 0.8mg | 7% | |
| Calcium | 123.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lasagna Al Pesto
Lasagna noodles, Frozen chopped spinach , defrosted and 8 more.. -
Mushroom & Butternut Squash Lasagna
Dried lasagna noodles or 1 lb fresh lasagna noodle and 18 more.. -
Asparagus Frittata
Fresh asparagus, trimmed and cut into 1-inch pieces and 8 more.. -
Chicken and Orzo Salad
Pesto sauce, White wine vinegar, Salt, Fresh ground pepper and 5 more.. -
Creamy Pesto Chicken Pasta
Pasta, uncooked, Chopped garlic, Butter, Olive oil and 6 more.. -
Butternut-Kale Lasagna
Water, Prechopped fresh butternut squash, Prechopped kale and 11 more.. -
One-Pot Pasta
Shaped pasta, Zucchini, sliced diagonally, Frozen corn and 9 more.. -
Venetian Canapes
Firm white bread, Butter or 5 tbsp margarine, divided and 10 more.. -
Cheddar Cheesy Pasta Bake
Butter or 2 tbsp margarine, All-purpose flour, Milk and 6 more.. -
Pasta Pie
Vermicelli, Olive oil, Eggs, lightly beaten, Ground nutmeg and 9 more..
Also Try
-
-
-
-
-
Fettuccine With Asparagus Pesto
Asparagus , tough ends removed and cut into 2-3 inch piec... and 8 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
