Directions:
- Thoroughly wash and prepare vegetables and place into large stockpot.
- Add pepper and salt and cover with cold water.
- Cover pot and bring to boil. Reduce heat to medium low and simmer uncovered for 20-30 minutes.
- Allow broth to cool before straining and removing cooked vegetables.
- Use broth as desired in other Asian inspired recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.01 Kcal (71 kJ) | ||
| Calories from fat | 0.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 149.46mg | 6% | |
| Potassium | 114.88mg | 2% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 37.66 Kcal (158 kJ) | ||
| Calories from fat | 1.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 330.9mg | 6% | |
| Potassium | 254.34mg | 2% | |
| Total Carbs | 8.22g | 1% | |
| Sugars | 3.47g | 6% | |
| Dietary Fiber | 2.34g | 4% | |
| Protein | 1.28g | 1% | |
| Vitamin C | 34.6mg | 26% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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