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Asian Napa Cabbage Salad Recipe

Asian Napa Cabbage Salad Recipe

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Ingredients:

Serving

1 medium head napa cabbage
1/2 english cucumber, sliced thinly
1 yellow bell pepper, chopped
1/4 cup candied walnuts, coarsely chopped
2 tbsp rice vinegar
1 tsp honey
2 tbsp toasted sesame oil
2 tbsp olive oil

Directions:

Slice the whole head of cabbage crosswise into 1/2 to 3/4 inch sections, discarding the bottom two inches of the cabbage.
Rinse the cabbage and spin the leaves dry in a salad spinner. Toss cucumber, pepper, and walnuts with cabbage.
Whisk together vinegar, honey, sesame oil and olive oil. Toss with salad.
Adjust seasonings to taste, adding more vinegar if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.01 Kcal (636 kJ)
Calories from fat	130.85 Kcal
		% Daily Value*
Total Fat	14.54g	22%
Cholesterol	0.15mg	0%
Sodium	6.21mg	0%
Potassium	57.43mg	1%
Total Carbs	5.35g	2%
Sugars	4.32g	17%
Dietary Fiber	0.67g	3%
Protein	0.3g	1%
Vitamin C	30.4mg	51%
Vitamin A	0.7mg	25%
Iron	12.6mg	70%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	203.39 Kcal (852 kJ)
Calories from fat	175.09 Kcal
		% Daily Value*
Total Fat	19.45g	22%
Cholesterol	0.2mg	0%
Sodium	8.31mg	0%
Potassium	76.84mg	1%
Total Carbs	7.16g	2%
Sugars	5.78g	17%
Dietary Fiber	0.89g	3%
Protein	0.4g	1%
Vitamin C	40.6mg	51%
Vitamin A	1mg	25%
Iron	16.8mg	70%
Calcium	10.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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