Asian Apple Pear Compote Recipe

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Asian Apple Pear Compote
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Ingredients:

Directions:

  1. Place all the ingredients in a saucepan and cook over low heat until the fruit is soft but not falling apart.
  2. Watch, you will probably have to add a little more water once or twice during the cooking so as not to scorch the fruit.
  3. Don't drown them, just a couple of tbsp at a time.
  4. Remove Cardamom seeds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.1 Kcal (168 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.88mg 0%
Potassium 82.24mg 2%
Total Carbs 10.55g 4%
Sugars 7.01g 28%
Dietary Fiber 2.11g 8%
Protein 0.01g 0%
Vitamin C 2.8mg 5%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 51.64 Kcal (216 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.13mg 0%
Potassium 105.9mg 2%
Total Carbs 13.58g 4%
Sugars 9.02g 28%
Dietary Fiber 2.71g 8%
Protein 0.01g 0%
Vitamin C 3.6mg 5%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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