Directions:
- Peel and coarsely grate the potatoes.
- Whisk together eggs and next 7 ingredients. Stir in potatoes, mixing thoroughly but gently.
- Heat 2 tablespoons olive oil in a nonstick skillet over medium heat. Spoon potato mixture into skillet, forming pancakes about 3 inches in diameter. Cook 3 to 4 minutes, turning once, until golden brown. Repeat with remaining potato mixture, adding oil as necessary. Keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.98 Kcal (3944 kJ) | ||
| Calories from fat | 446.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.66g | 76% | |
|---|---|---|---|
| Cholesterol | 402.19mg | 134% | |
| Sodium | 3124.39mg | 130% | |
| Potassium | 2157.98mg | 46% | |
| Total Carbs | 84.09g | 28% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 7.98g | 32% | |
| Protein | 40.68g | 81% | |
| Vitamin C | 30mg | 50% | |
| Iron | 5.9mg | 33% | |
| Calcium | 658.4mg | 66% | |
| Amount Per 100 g | |||
| Calories | 169.62 Kcal (710 kJ) | ||
| Calories from fat | 80.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 76% | |
|---|---|---|---|
| Cholesterol | 72.42mg | 134% | |
| Sodium | 562.59mg | 130% | |
| Potassium | 388.57mg | 46% | |
| Total Carbs | 15.14g | 28% | |
| Sugars | 0.96g | 21% | |
| Dietary Fiber | 1.44g | 32% | |
| Protein | 7.33g | 81% | |
| Vitamin C | 5.4mg | 50% | |
| Iron | 1.1mg | 33% | |
| Calcium | 118.6mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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