Directions:
- Bring chicken broth to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Cover, reduce heat to medium-low, and simmer, stirring occasionally, 12 to 15 minutes or until thickened. Add cheeses and pepper, stirring until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.18 Kcal (2978 kJ) | ||
| Calories from fat | 319.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.45g | 55% | |
|---|---|---|---|
| Cholesterol | 108.79mg | 36% | |
| Sodium | 2172.86mg | 91% | |
| Potassium | 297.23mg | 6% | |
| Total Carbs | 33.96g | 11% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 61.1g | 122% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2.8mg | 16% | |
| Calcium | 1421.4mg | 142% | |
| Amount Per 100 g | |||
| Calories | 185.93 Kcal (778 kJ) | ||
| Calories from fat | 83.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 55% | |
|---|---|---|---|
| Cholesterol | 28.44mg | 36% | |
| Sodium | 568.07mg | 91% | |
| Potassium | 77.71mg | 6% | |
| Total Carbs | 8.88g | 11% | |
| Sugars | 0.38g | 6% | |
| Dietary Fiber | 0.65g | 10% | |
| Protein | 15.97g | 122% | |
| Vitamin C | 2.1mg | 14% | |
| Iron | 0.7mg | 16% | |
| Calcium | 371.6mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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