Asiago Grits Recipe

Posted by
Rate It!
Asiago Grits
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring chicken broth to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Cover, reduce heat to medium-low, and simmer, stirring occasionally, 12 to 15 minutes or until thickened. Add cheeses and pepper, stirring until melted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.18 Kcal (2978 kJ)
Calories from fat 319.08 Kcal
% Daily Value*
Total Fat 35.45g 55%
Cholesterol 108.79mg 36%
Sodium 2172.86mg 91%
Potassium 297.23mg 6%
Total Carbs 33.96g 11%
Sugars 1.47g 6%
Dietary Fiber 2.5g 10%
Protein 61.1g 122%
Vitamin C 8.2mg 14%
Iron 2.8mg 16%
Calcium 1421.4mg 142%
Amount Per 100 g
Calories 185.93 Kcal (778 kJ)
Calories from fat 83.42 Kcal
% Daily Value*
Total Fat 9.27g 55%
Cholesterol 28.44mg 36%
Sodium 568.07mg 91%
Potassium 77.71mg 6%
Total Carbs 8.88g 11%
Sugars 0.38g 6%
Dietary Fiber 0.65g 10%
Protein 15.97g 122%
Vitamin C 2.1mg 14%
Iron 0.7mg 16%
Calcium 371.6mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top