Directions:
- Combine flour and egg yolk in a bowl with a pinch of salt; quickly mix in butter with your hands, then add enough cold water to gather dough into a ball.
- If time allows, refrigerate for 30 minutes or longer (you can leave it in refrigerator, well wrapped, for up to a day, or freeze for up to a month).
- Heat oven to 450 degrees.
- Use olive oil to lightly grease a 10- to 12-inch round pizza pan, preferably nonstick.
- Roll out dough on a lightly floured surface or simply press it into pan, right up to edges.
- Bake about 10 minutes, or until it is just beginning to color.
- Remove and set on a rack.
- Turn oven to 400 degrees.
- Spread crust with mustard.
- Core tomatoes; if they are very juicy, cut in half through equator and squeeze out some juice, shaking out most of seeds as well.
- Cut into slices about 1/4-inch thick and place in a single layer on crust.
- Sprinkle with salt, pepper and herbs, then drizzle with olive oil.
- Bake tart about 30 minutes, or until tomatoes are shriveled and hot and crust is browned.
- Serve hot or warm; this does not keep very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.99 Kcal (3622 kJ) | ||
| Calories from fat | 461.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.26g | 79% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 1253.31mg | 52% | |
| Potassium | 206.74mg | 4% | |
| Total Carbs | 59.48g | 20% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 42.61g | 85% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.4mg | 24% | |
| Calcium | 183mg | 18% | |
| Amount Per 100 g | |||
| Calories | 621.36 Kcal (2602 kJ) | ||
| Calories from fat | 331.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.82g | 79% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 23% | |
| Sodium | 900.32mg | 52% | |
| Potassium | 148.51mg | 4% | |
| Total Carbs | 42.72g | 20% | |
| Sugars | 3.76g | 21% | |
| Dietary Fiber | 5.19g | 29% | |
| Protein | 30.61g | 85% | |
| Vitamin C | 3.2mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.1mg | 24% | |
| Calcium | 131.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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