Asbusa Recipe

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Ingredients:

Serving

2 lbs cream of wheat
2 1/2 cups sugar
16 oz plain yogurt
3/4 lb butter
slivered almond halve

Directions:

Bring all ingredients to room temperature.
Use a large bowl to mix sugar and cream of wheat. Add butter then mix by hand, rubbing the butter, sugar and cream of wheat between your palms for 10 minutes or until the mixture is very well blended.
Add the yogurt and mix with your hands until the dough feels smooth in your hand. If it feels dry add one tablespoon of water at the time until it feels like pastry dough.
Butter a 13x9x2 pan and pat the dough into the pan with your hand.
Slice the dough in 2 x 2 inch squares or any shape you desire.
Press one almond half onto the surface of each piece if desired, if you do not prefer almonds you do not have to use or may try your own decoration.
Bake at 350 degrees for 30-40 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2652.58 Kcal (11106 kJ)
Calories from fat	1125.09 Kcal
		% Daily Value*
Total Fat	125.01g	192%
Cholesterol	263.41mg	88%
Sodium	1084.86mg	45%
Potassium	1065.82mg	23%
Total Carbs	334.42g	111%
Sugars	107.98g	432%
Dietary Fiber	16.93g	68%
Protein	52.1g	104%
Vitamin C	1.5mg	3%
Vitamin A	1.1mg	38%
Iron	98.2mg	546%
Calcium	2991.8mg	299%

Amount Per 100 g
Calories	370.86 Kcal (1553 kJ)
Calories from fat	157.3 Kcal
		% Daily Value*
Total Fat	17.48g	192%
Cholesterol	36.83mg	88%
Sodium	151.68mg	45%
Potassium	149.02mg	23%
Total Carbs	46.76g	111%
Sugars	15.1g	432%
Dietary Fiber	2.37g	68%
Protein	7.28g	104%
Vitamin C	0.2mg	3%
Vitamin A	0.2mg	38%
Iron	13.7mg	546%
Calcium	418.3mg	299%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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