Aroma-rooma Focaccia Recipe

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Aroma-rooma Focaccia
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Ingredients:

Directions:

  1. Following your bread-machine method using the dough setting.
  2. Combine the first 6 ingredients- start machine.
  3. Keep an eye on the dough- and when it has doubled in size take out of bread machine (mine doubled early).
  4. Place dough on a lightly floured bread board and flatten the firm yet elastic and not sticky dough with hand to punch down.
  5. Preheat oven to 400 degrees.
  6. Let dough rest a moment while lightly oiling a cookie sheet lined with parchment paper or silpat and seasoning the tomatoes with the olive oil and salt.
  7. Season the mushrooms with a tiny bit of olive oil.
  8. Roll dough out to a rectangle and layer half with one half of the mushrooms.
  9. Fold other dough half over- press out with fingertips and repeat with the rest of the mushrooms.
  10. Shape dough with fingertips by punching and jabbing motion to produce a very dimpled rectangle shaped bread.
  11. Transfer dough to prep'd baking sheet.
  12. Spray or'drizzle-spread'[to taste] the dough lightly with olive oil.
  13. Top with seasoned tomatoes and pepper to taste.
  14. Let dough rise 15 minutes.
  15. Bake at 400 degrees for about 18- 24 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.22 Kcal (2262 kJ)
Calories from fat 170.24 Kcal
% Daily Value*
Total Fat 18.92g 29%
Sodium 2209.56mg 92%
Potassium 295.08mg 6%
Total Carbs 81.73g 27%
Sugars 2.31g 9%
Dietary Fiber 9.81g 39%
Protein 11.78g 24%
Vitamin C 4.7mg 8%
Iron 5.3mg 29%
Calcium 235.9mg 24%
Amount Per 100 g
Calories 255.12 Kcal (1068 kJ)
Calories from fat 80.4 Kcal
% Daily Value*
Total Fat 8.93g 29%
Sodium 1043.47mg 92%
Potassium 139.35mg 6%
Total Carbs 38.6g 27%
Sugars 1.09g 9%
Dietary Fiber 4.63g 39%
Protein 5.56g 24%
Vitamin C 2.2mg 8%
Iron 2.5mg 29%
Calcium 111.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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