April's Swedish Cream Recipe

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April's Swedish Cream
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Ingredients
7
Count
Nutrition
247
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. Dissolve the gelatin in the cold water.
  2. Combine sugar and cream into the gelatin mixture.
  3. Bring contents to boil, stirring constantly.
  4. Remove from heat and add remaining ingredients.
  5. Stir well.
  6. Pour into eight 1/2 cup dishes.
  7. Chill for 4 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.58 Kcal (1032 kJ)
Calories from fat 147.31 Kcal
% Daily Value*
Total Fat 16.37g 25%
Cholesterol 58.53mg 20%
Sodium 47.01mg 2%
Potassium 131.95mg 3%
Total Carbs 23.25g 8%
Sugars 19.96g 80%
Protein 2.76g 6%
Vitamin C 0.8mg 1%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 234.72 Kcal (983 kJ)
Calories from fat 140.23 Kcal
% Daily Value*
Total Fat 15.58g 25%
Cholesterol 55.71mg 20%
Sodium 44.75mg 2%
Potassium 125.6mg 3%
Total Carbs 22.13g 8%
Sugars 19g 80%
Protein 2.63g 6%
Vitamin C 0.8mg 1%
Calcium 91.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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