Apricot Orange Marmalade Recipe

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Apricot Orange Marmalade
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Minutes

Ingredients:

Directions:

  1. Coarsely grate and keep the zest.
  2. Separate the orange segments.
  3. Combine orange segments (minus membranes), zest, apricots and sugar.
  4. Bring to a boil over medium heat.
  5. When mixture begins to boil, start mashing.
  6. Reduce the heat to maintain a low boil and cook for 15 minutes, stirring constantly-apricots like to burn.
  7. Hot pack and seal.
  8. Hot water bath 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.2 Kcal (1839 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.66mg 0%
Potassium 482.57mg 10%
Total Carbs 110.42g 37%
Sugars 104.91g 420%
Dietary Fiber 3.71g 15%
Protein 1.86g 4%
Vitamin C 18.6mg 31%
Calcium 25mg 3%
Amount Per 100 g
Calories 159.35 Kcal (667 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.33mg 0%
Potassium 175.08mg 10%
Total Carbs 40.06g 37%
Sugars 38.06g 420%
Dietary Fiber 1.35g 15%
Protein 0.67g 4%
Vitamin C 6.7mg 31%
Calcium 9.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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