Lemon Dome Recipe

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Lemon Dome
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Ingredients:

Directions:

  1. Heat oven to 325° F. Grease and flour a 2-quart ovenproof metal mixing bowl. In another medium bowl, combine the cake mix, eggs, oil, and lemon zest, along with the amount of water called for by the package directions. Beat until well combined. Pour the batter into the prepared bowl. Place in oven and bake until a knife inserted into the cake's center comes out clean, about 50 minutes. Let cool 20 minutes before unmolding onto a rack.
  2. Wash and dry the bowl you baked the cake in. Line it with plastic wrap and place the cake back in the bowl (support the bottom so the dome doesn't break). Using a skewer, liberally pierce the cake, poking through to the bowl. Pour the lemonade concentrate over the top. Let the liquid soak in for 15 minutes before unmolding the cake upside-down onto a platter. Just before serving, dust lightly with the confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.88 Kcal (1289 kJ)
Calories from fat 91.69 Kcal
% Daily Value*
Total Fat 10.19g 16%
Cholesterol 46.5mg 16%
Sodium 282.79mg 12%
Potassium 70.14mg 1%
Total Carbs 52.61g 18%
Sugars 14.83g 59%
Dietary Fiber 0.44g 2%
Protein 3.81g 8%
Vitamin C 4.5mg 8%
Iron 0.7mg 4%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 326.11 Kcal (1365 kJ)
Calories from fat 97.12 Kcal
% Daily Value*
Total Fat 10.79g 16%
Cholesterol 49.25mg 16%
Sodium 299.53mg 12%
Potassium 74.3mg 1%
Total Carbs 55.72g 18%
Sugars 15.71g 59%
Dietary Fiber 0.46g 2%
Protein 4.03g 8%
Vitamin C 4.8mg 8%
Iron 0.7mg 4%
Calcium 81.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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