Apricot Leather Recipe

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Ingredients

Count

Nutrition

302

Calories

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Ingredients:

Serving

1 (6-oz) package dried apricots
2 cups water
1/2 cup sugar

Directions:

Combine apricots and water in a medium saucepan; cover and let soak overnight.
Bring apricot mixture to a boil. Reduce heat; simmer 5 minutes, stirring occasionally. Remove from heat; drain thoroughly, discarding liquid.
Place apricots in container of an electric blender; process until smooth. Return pureed apricots to saucepan; stir in sugar. Bring to a boil; boil 2 minutes, stirring constantly. Remove from heat; let cool 15 minutes.
Line a 15- x 10- x 1-inch jellyroll pan with plastic wrap. Spread apricot mixture evenly in pan. Bake at 150°, with oven door opened slightly, 8 hours or overnight. Cool completely.
Cut apricot leather into 1- x 3- inch strips; roll up each strip. Store in airtight containers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.72 Kcal (1263 kJ)
Calories from fat	2.55 Kcal
		% Daily Value*
Total Fat	0.28g	0%
Sodium	13.52mg	1%
Potassium	330.63mg	7%
Total Carbs	77.86g	26%
Sugars	73.83g	295%
Dietary Fiber	1.98g	8%
Protein	0.85g	2%
Vitamin C	0.3mg	0%
Iron	0.9mg	5%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	53.65 Kcal (225 kJ)
Calories from fat	0.45 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	2.4mg	1%
Potassium	58.79mg	7%
Total Carbs	13.85g	26%
Sugars	13.13g	295%
Dietary Fiber	0.35g	8%
Protein	0.15g	2%
Vitamin C	0.1mg	0%
Iron	0.2mg	5%
Calcium	11.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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