Directions:
- Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.
- Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes.
- With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.57 Kcal (576 kJ) | ||
| Calories from fat | 26.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 8.95mg | 3% | |
| Sodium | 10.54mg | 0% | |
| Potassium | 179.17mg | 4% | |
| Total Carbs | 27.94g | 9% | |
| Sugars | 25.34g | 101% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 38.2mg | 64% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.49 Kcal (467 kJ) | ||
| Calories from fat | 21.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 3% | |
| Sodium | 8.54mg | 0% | |
| Potassium | 145.2mg | 4% | |
| Total Carbs | 22.64g | 9% | |
| Sugars | 20.53g | 101% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.2g | 3% | |
| Vitamin C | 30.9mg | 64% | |
| Calcium | 30.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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