Directions:
- In a microwave safe bowl,microwave 1 c. apricot nectar on high 50-60 sec. till hot. Sprinle gelatin over hot nectar;stir until gelatin is completely dissolved,about 5 mins.. Set aside to cool.
- In a large bowl,combine remaining apricot nectar and enough water to measure 11/4cups;whisk in pudding mix and milk powder for1-2 mins. Let stand for 2 mins or till soft -set. Whisk in cooled gelatin;fold in whipped topping and cake.
- Pour into an 11 x7 x2 dish. Refrigerate for 2-4 hours. Garnish with apricot slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.52 Kcal (149 kJ) | ||
| Calories from fat | 0.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 0% | |
| Sodium | 182.14mg | 8% | |
| Potassium | 61.58mg | 1% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.9 Kcal (389 kJ) | ||
| Calories from fat | 1.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 0% | |
| Sodium | 476.34mg | 8% | |
| Potassium | 161.04mg | 1% | |
| Total Carbs | 19.41g | 2% | |
| Sugars | 6.67g | 10% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 3.13g | 2% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 83.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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