Directions:
- Snip apricots into small strips. Sprinkle with water and let stand in a sealed container overnight.
- Combine eggs, sugar, and apricots. In a lightly buttered skillet cook the apricot mixture over low heat for 10 minutes. Stir in the nuts, vanilla wafer crumbs and 1/2 of the coconut.
- Shape mixture into small balls. Roll balls in the remaining coconut. Store in a tightly covered box. These taste best after aging for a few days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792 Kcal (3316 kJ) | ||
| Calories from fat | 341.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.99g | 58% | |
|---|---|---|---|
| Cholesterol | 149.87mg | 50% | |
| Sodium | 267.25mg | 11% | |
| Potassium | 1003.57mg | 21% | |
| Total Carbs | 108.52g | 36% | |
| Sugars | 65.18g | 261% | |
| Dietary Fiber | 8.6g | 34% | |
| Protein | 15.43g | 31% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 95mg | 10% | |
| Amount Per 100 g | |||
| Calories | 360.34 Kcal (1509 kJ) | ||
| Calories from fat | 155.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 58% | |
|---|---|---|---|
| Cholesterol | 68.19mg | 50% | |
| Sodium | 121.59mg | 11% | |
| Potassium | 456.6mg | 21% | |
| Total Carbs | 49.37g | 36% | |
| Sugars | 29.66g | 261% | |
| Dietary Fiber | 3.91g | 34% | |
| Protein | 7.02g | 31% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.2mg | 27% | |
| Calcium | 43.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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