Directions:
- Stir together flour and salt; cut in butter with a pastry blender until crumbly. Stir in cottage cheese until blended. Shape mixture into 1-inch balls. Cover and chill 8 hours.
- Bring apricots and 1/2 cup water to a boil in a saucepan; cover, reduce heat, and simmer 15 minutes. Remove from heat; cool 10 minutes.
- Process apricot mixture and 1/2 cup sugar in a food processor until smooth, stopping to scrape sides.
- Pat each ball on a lightly floured surface into a 2 1/2-inch circle. Spoon 1 teaspoon apricot mixture in center of each circle. Fold circles in half, pressing edges to seal. Place on lightly greased baking sheets. Brush with egg white. Stir together remaining 1/2 cup sugar and almonds; sprinkle evenly over crescents.
- Bake at 375° for 12 to 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3759.18 Kcal (15739 kJ) | ||
| Calories from fat | 2208.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 245.42g | 378% | |
|---|---|---|---|
| Cholesterol | 492.85mg | 164% | |
| Sodium | 1378.59mg | 57% | |
| Potassium | 1453.88mg | 31% | |
| Total Carbs | 349.7g | 117% | |
| Sugars | 139.24g | 557% | |
| Dietary Fiber | 20.36g | 81% | |
| Protein | 57.7g | 115% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 6.6mg | 37% | |
| Calcium | 403.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 410.01 Kcal (1717 kJ) | ||
| Calories from fat | 240.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 378% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 164% | |
| Sodium | 150.36mg | 57% | |
| Potassium | 158.57mg | 31% | |
| Total Carbs | 38.14g | 117% | |
| Sugars | 15.19g | 557% | |
| Dietary Fiber | 2.22g | 81% | |
| Protein | 6.29g | 115% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 37% | |
| Calcium | 44mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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