Apricot Brandy Pound Cake Recipe

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Apricot Brandy Pound Cake
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Ingredients:

  • 3 3/4 cups sugar
  • 6 eggs
  • 1 cup sour cream
  • 2 3/4 cups plus 1 tbsp all-purpose flour , sifted
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1 1/2 cups confectioners' sugar
  • 1 tbsp lemon juice
  • 1 drop red food coloring
  • 1 drop yellow food coloring

Directions:

  1. TO MAKE THE CAKE: Preheat the oven to 325 degrees F. Butter and line a 9-inch round cake pan with 3 inch sides.
  2. Cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the sour cream, brandy, and vanilla. Stir in the apricots. Fold in the flour, salt, baking powder, and baking soda.
  3. Pour the mixture into the prepared pan. Bake for 1 hour, or until a skewer inserted in the middle of the cake comes out clean. Cool in the pan for 5 minutes before turning onto a rack to cool completely.
  4. TO MAKE THE ICING: Sift the confectioners' sugar into a small bowl, stir in the butter and enough lemon juice to make a stiff paste. Stir over hot water until the icing is spreadable. Stir in the food coloring. Spread icing over cake and decorate with apricots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1574.34 Kcal (6591 kJ)
Calories from fat 435.64 Kcal
% Daily Value*
Total Fat 48.4g 74%
Cholesterol 259.29mg 86%
Sodium 345.67mg 14%
Potassium 1401.05mg 30%
Total Carbs 214.08g 71%
Sugars 142.38g 570%
Dietary Fiber 3.14g 13%
Protein 78.35g 157%
Vitamin C 37.8mg 63%
Vitamin A 0.4mg 13%
Iron 18.2mg 101%
Calcium 198.2mg 20%
Amount Per 100 g
Calories 442.05 Kcal (1851 kJ)
Calories from fat 122.32 Kcal
% Daily Value*
Total Fat 13.59g 74%
Cholesterol 72.8mg 86%
Sodium 97.06mg 14%
Potassium 393.39mg 30%
Total Carbs 60.11g 71%
Sugars 39.98g 570%
Dietary Fiber 0.88g 13%
Protein 22g 157%
Vitamin C 10.6mg 63%
Vitamin A 0.1mg 13%
Iron 5.1mg 101%
Calcium 55.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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